Címke: kakaóbab termelők

Életükben először kóstolnak csokoládét az elefántcsontparti kakaóbab termelők

A kakaó vagy kakaófa (Theobroma cacao) a mályvafélék családjába tartozó faj. Gyümölcse, a kakaóbab fontos élelmiszeripari alapanyag: ez a kakaóvaj, a kakaópor és a csokoládé alapanyaga. A babokból általában 60 darab található a kb. 20 cm-es termés pépes terméshúsába ágyazva. A természetben több faj fája akár 15 m magasra is felcseperedhet, de az ültetvé...

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